Hoedown June 2 Spring 2018

Hoedown June 2 -- 4-8:30PM   Spring of 2018!!!Chef Brack and Chef Hudoka are cooking up a special menu for this 3rd annual Hoedown!



Tickets now available on line or by calling 610-838-2928.We're pulling out all the stops and
rolling out a toetapping time for you, your friends and family! All ages invited. Discount rate
for purchase of table seating for 8.
Menu available on website. Options for vegetarian visitors available.
Our good friends and musicians 99 Strings plus 2 other music groups(TBA) will fill the
evening with music and dance time.
Early arrival specials of tours and Blacksmith
Demonstrations in our renovated Blacksmith Shop/ all-purpose Educational Room.
Proceeds to benefit the FHFED School to Farm student scholarship program and Second
Harvest Food Bank.
Already have plans? Purchase a Gift Certificate for a friend to attend
Gift Certificate for Cheese classes or Blacksmith Classes
or make a donation to benefit the School to Farm summer/fall tours
[Flint Hill Farm Educational Center], [1922 Flint Hill Road, Coopersburg, PA 18036]

Menu coming soon.  Sign up on line through our Farm Store!  Tickets --$55.00 in advance                                                                                                                               $25.00 child 10 & under 

                                                                                                                 $65.00 at the door

Corporate Sponsorships OPTIONS 

Gold + 10 complimentary guest tickets - $1,500  

                              Silver + 5 complimentary guest tickets - $1,000 +                             

Bronze- $500

                                                                                                                                     Copper - $250

“Flint Hill Farm Spring Hoedown”

6/02/2018  4PM-8:30PM

Farm to Table for the People $55.00 per person includes beverages from local winery

~Display of Flint Hill Farm’s Artisanal Cheeses ~

~Small Bites ~

Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli

  “Caprese Salad”;  FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini

Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese,

“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli

Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion

Southern Style FHF Deviled Eggs;  Pickled Okra


Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette


Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic

Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter

FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese

Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions



Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream

                               Seating topping out at 110  Please purchase early