Third Annual Spring Farm to Table Dinner

 

                       

 

2016 Second Annual Farm to Table Dinner   June 3th  4-8:30PM  Tickets available on line  $55.00 per person

 

 

Menu coming soon!

Come join Flint Hill Farm Educational Center's friends of the farm in Celebrating this very special time of year!

Seating for 60

Chef Michael Brack, Executive Chef Sodexo Lehigh Valley hospital will be coordinating the menu and meal preparation.