Third Annual Spring Farm to Table Dinner

Third ANNUAL Spring Farm to Table  Dinner    June 3

4PM-8:30PM

BRINGING TOGETHER FOOD, FARM AND COMMUNITY

Please be our guest... 

 

PLEASE COME ENJOY AN AMAZING FARM TO TABLE EXPERIENCE PREPARED BY CHEF MICHAEL BRACK

 

Charge per person:  $75

Seating limited to 38 - Dinner to be held in farmhouse

payment cash, check or credit card

reservations and payment by calling 610-838-2928

invitation/ticket to be mailed after payment 

 

Event Info

APRIL 25, 2015

5:30-RECEPTION

6:00- PRESENTATION

6:30-8:30 DINNER

Flint Hill Farm

1922 FLINT HILL ROAD, COOPERSBURG, PA. 18036

Parking in outdoor riding ring

Please wear appropriate footwear since will be tours available to greenhouse, barns and out buildings.

 

MENU:

UPON REQUEST: TEMPEH STEW FOR VEGETARIANS

                                Hors D'Oeuvres

FHF Cured Duck Egg, black radish, pea tendrils,FHF Buttermilk  dressing on fresh Johnny Cakes

Mushroom and FHF Cheddar Hush Puppies, FHF Egg and Ramp Aioli

FHF Duck Rillettes, Arugula and Raspberry Vinaigrette, Hand-Made Soda Cracker

"Caprese Salad; FHF Fresh Goat Mozzarella, Tomato Comfit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini

Bison Marrow Canape'; Spring Onion Marmalade, FHF Sundried Tomato/Basil Cheddar, Brioche Toast

                               Salad

Beet and Strawberry Salad; Butter Valley Harvest Greens, FHF Chevre, Rhubarb Vinaigrette

                               Entree

Star Dust Farm Lamb Stew; Rainbow Carrots, Purple Top Turnips, Leeks, Young Garlic and Local Mushrooms

Asparagus Fricassee, Fava Beans, Ramps, Red Pepper, FHF Compound Butter

New potato Puree, FHF Raw cow's milk and butter

                                Dessert

Toasted Pound Cake; FHF Butter, Rhubarb Compote, Strawberry Coulis, FHF Whipped Vanilla Creme Fraiche