2017 Spring Hoedown

We hope you can join us!

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“Flint Hill Farm Spring Hoedown” 6/03/2017

Farm to Table for the People

~Display of Flint Hill Farm’s Artisanal Cheeses ~ 

~Small Bites ~ 

Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli

  “Caprese Salad”;  FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini

Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese, 

“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli

Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion

Southern Style FHF Deviled Eggs;  Pickled Okra

~Salad~

Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette 

 

~Entrée~

Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic 

Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter 

FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese

Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions 

~Dessert~

Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream

Local Spirits & Live Music