Spring 2017 Farm to Table Dinner Hoedown Dinner Tickets -- June 03 -- 4pm-9pm $55 tickets/ $65.00 at the door

Spring 2017 Farm to Table Dinner Hoedown Dinner Tickets -- June 03 -- 4pm-9pm $55 tickets/ $65.00 at the door
Product Code: FallFarmtoTable
Availability: In Stock
Price: $55.00
   - OR -   

Come to the farm to enjoy an amazing farm to table dinner prepared by Chef Michael Brack and learn more about the programs and activites at Flint Hill Farm.  Contact Flint Hill Farm  610-838-2928

Menu to be announced soon!

Music again by the Amazing 99 Stringz  who created their toe-tapping music last year

“Flint Hill Farm Spring Hoedown” 6/03/2017

Farm to Table for the People

~Display of Flint Hill Farm’s Artisanal Cheeses ~ 

~Small Bites ~ 

Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli

  “Caprese Salad”;  FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini

Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese, 

“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli

Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion

Southern Style FHF Deviled Eggs;  Pickled Okra


Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette 




Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic 

Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter 

FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese

Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions 


Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream

Local Spirits & Live Music



Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: