Spring 2018 Farm to Table Dinner Hoedown Dinner Tickets -- June 02 -- 4pm-9pm $55 tickets/ $65.00 at the door

Spring 2018 Farm to Table Dinner Hoedown Dinner Tickets -- June 02 -- 4pm-9pm $55 tickets/ $65.00 at the door
Product Code: FallFarmtoTable
Availability: In Stock
Price: $55.00
   - OR -   

                   Come to the farm to enjoy an amazing farm to table dinner prepared by Chef Michael Brack, Chef Hudoka, and other amazing chefs and student chefs from LCTI

                                                            Learn more about the programs and activites at Flint Hill Farm through 3pm tours of the farm prior to the dinner

                                                                                                                 Contact Flint Hill Farm  610-838-2928

                                                                   Music again by the Amazing 99 Stringz  who created their toe-tapping music last year AND OTHER MUSIC TBA

Corporate Sponsorships OPTIONS-


Gold + 10 complimentary guest tickets - $1,500  

                                                    Silver + 5 complimentary guest tickets - $1,000 +                          

   Bronze- $500

                                                                                   Copper - $250

“Flint Hill Farm Spring Hoedown”

6/02/2018  4PM-8:30PM

Farm to Table for the People $55.00 per person includes beverages from local winery

~Display of Flint Hill Farm’s Artisanal Cheeses ~

~Small Bites ~

Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli

  “Caprese Salad”;  FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini

Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese,

“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli

Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion

Southern Style FHF Deviled Eggs;  Pickled Okra


Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette


Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic

Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter

FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese

Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions


Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream

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